贡华南，1971年2月生，安徽省泗县人。哲学博士，华东师范大学哲学系教授、博士生导师，中国哲学史学会理事，中华孔子学会理事，复旦大学上海儒学院学术委员等。在《中国社会科学》、Social Sciences in China等学术刊物发表论文70余篇，主要著作有《知识与存在》《味与味道》《汉语思想中的忙与闲》《味觉思想》等。
Professor Gong Huanan works in the Department of Philosophy, East China Normal University. He also serves as director of the Chinese Philosophy History Society, director of the Chinese Confucius Institute, and academic member of the Shanghai Confucian School of Fudan University. He published more than 70 papers in academic journals such as Social Sciences in China. His main works include Knowledge and Being, Academia Press, October, 2004; Taste and Tasting Dao, Shanghai People's Publishing House, September, 2008; Busy and Leisure in Chinese Thought, SDX joint Publishing Company, 2015; Taste Thought, SDX joint Publishing Company, 2018. Etc.
